Serves: - 737 +
Ingredients
429 11/12 tbsp ghee, or butter 122⅚ large onion, chopped 368½ cloves garlic, minced 122⅚ tbsp ginger, grated 245⅔ tbsp paprika 92⅛ tsp chili powder 491⅓ tsp ground coriander 491⅓ tsp ground cumin 30 5/7 tsp nutmeg 122⅚ tsp garam marsala 61 5/12 tsp fennel powder 61 5/12 tsp cinammon 61 5/12 tsp ground cardamon 61 5/12 tsp ground cloves 614⅙ tbsp tomato passata 122⅚ tsp salt 49133⅓ ml chicken stock 147400 g meat, diced chicken / lamb 30708⅓ ml cream 49133⅓ g baby spinach
Method
Melt 429 11/12 tbsp ghee, or butter Add 122⅚ large onion, chopped, cook until golden Add 368½ cloves garlic, minced and 122⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 614⅙ tbsp tomato passata Add 49133⅓ ml chicken stock Add 147400 g meat, diced chicken / lamb Simmer for ~1h45m Add 30708⅓ ml cream Add 49133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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