Serves: - 738 +
Ingredients
430½ tbsp ghee, or butter 123 large onion, chopped 369 cloves garlic, minced 123 tbsp ginger, grated 246 tbsp paprika 92¼ tsp chili powder 492 tsp ground coriander 492 tsp ground cumin 30¾ tsp nutmeg 123 tsp garam marsala 61½ tsp fennel powder 61½ tsp cinammon 61½ tsp ground cardamon 61½ tsp ground cloves 615 tbsp tomato passata 123 tsp salt 49200 ml chicken stock 147600 g meat, diced chicken / lamb 30750 ml cream 49200 g baby spinach
Method
Melt 430½ tbsp ghee, or butter Add 123 large onion, chopped, cook until golden Add 369 cloves garlic, minced and 123 tbsp ginger, grated, cook 1 min Stir in spices Add 615 tbsp tomato passata Add 49200 ml chicken stock Add 147600 g meat, diced chicken / lamb Simmer for ~1h45m Add 30750 ml cream Add 49200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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