Serves: - 739 +
Ingredients
431 1/12 tbsp ghee, or butter 123⅙ large onion, chopped 369½ cloves garlic, minced 123⅙ tbsp ginger, grated 246⅓ tbsp paprika 92⅜ tsp chili powder 492⅔ tsp ground coriander 492⅔ tsp ground cumin 30 11/14 tsp nutmeg 123⅙ tsp garam marsala 61 7/12 tsp fennel powder 61 7/12 tsp cinammon 61 7/12 tsp ground cardamon 61 7/12 tsp ground cloves 615⅚ tbsp tomato passata 123⅙ tsp salt 49266⅔ ml chicken stock 147800 g meat, diced chicken / lamb 30791⅔ ml cream 49266⅔ g baby spinach
Method
Melt 431 1/12 tbsp ghee, or butter Add 123⅙ large onion, chopped, cook until golden Add 369½ cloves garlic, minced and 123⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 615⅚ tbsp tomato passata Add 49266⅔ ml chicken stock Add 147800 g meat, diced chicken / lamb Simmer for ~1h45m Add 30791⅔ ml cream Add 49266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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