Serves: - 740 +
Ingredients
431⅔ tbsp ghee, or butter 123⅓ large onion, chopped 370 cloves garlic, minced 123⅓ tbsp ginger, grated 246⅔ tbsp paprika 92½ tsp chili powder 493⅓ tsp ground coriander 493⅓ tsp ground cumin 30⅚ tsp nutmeg 123⅓ tsp garam marsala 61⅔ tsp fennel powder 61⅔ tsp cinammon 61⅔ tsp ground cardamon 61⅔ tsp ground cloves 616⅔ tbsp tomato passata 123⅓ tsp salt 49333⅓ ml chicken stock 148000 g meat, diced chicken / lamb 30833⅓ ml cream 49333⅓ g baby spinach
Method
Melt 431⅔ tbsp ghee, or butter Add 123⅓ large onion, chopped, cook until golden Add 370 cloves garlic, minced and 123⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 616⅔ tbsp tomato passata Add 49333⅓ ml chicken stock Add 148000 g meat, diced chicken / lamb Simmer for ~1h45m Add 30833⅓ ml cream Add 49333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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