Serves: - 741 +
Ingredients
432¼ tbsp ghee, or butter 123½ large onion, chopped 370½ cloves garlic, minced 123½ tbsp ginger, grated 247 tbsp paprika 92⅝ tsp chili powder 494 tsp ground coriander 494 tsp ground cumin 30⅞ tsp nutmeg 123½ tsp garam marsala 61¾ tsp fennel powder 61¾ tsp cinammon 61¾ tsp ground cardamon 61¾ tsp ground cloves 617½ tbsp tomato passata 123½ tsp salt 49400 ml chicken stock 148200 g meat, diced chicken / lamb 30875 ml cream 49400 g baby spinach
Method
Melt 432¼ tbsp ghee, or butter Add 123½ large onion, chopped, cook until golden Add 370½ cloves garlic, minced and 123½ tbsp ginger, grated, cook 1 min Stir in spices Add 617½ tbsp tomato passata Add 49400 ml chicken stock Add 148200 g meat, diced chicken / lamb Simmer for ~1h45m Add 30875 ml cream Add 49400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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