Serves: - 742 +
Ingredients
432⅚ tbsp ghee, or butter 123⅔ large onion, chopped 371 cloves garlic, minced 123⅔ tbsp ginger, grated 247⅓ tbsp paprika 92¾ tsp chili powder 494⅔ tsp ground coriander 494⅔ tsp ground cumin 30 11/12 tsp nutmeg 123⅔ tsp garam marsala 61⅚ tsp fennel powder 61⅚ tsp cinammon 61⅚ tsp ground cardamon 61⅚ tsp ground cloves 618⅓ tbsp tomato passata 123⅔ tsp salt 49466⅔ ml chicken stock 148400 g meat, diced chicken / lamb 30916⅔ ml cream 49466⅔ g baby spinach
Method
Melt 432⅚ tbsp ghee, or butter Add 123⅔ large onion, chopped, cook until golden Add 371 cloves garlic, minced and 123⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 618⅓ tbsp tomato passata Add 49466⅔ ml chicken stock Add 148400 g meat, diced chicken / lamb Simmer for ~1h45m Add 30916⅔ ml cream Add 49466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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