Serves: - 743 +
Ingredients
433 5/12 tbsp ghee, or butter 123⅚ large onion, chopped 371½ cloves garlic, minced 123⅚ tbsp ginger, grated 247⅔ tbsp paprika 92⅞ tsp chili powder 495⅓ tsp ground coriander 495⅓ tsp ground cumin 30 15/16 tsp nutmeg 123⅚ tsp garam marsala 61 11/12 tsp fennel powder 61 11/12 tsp cinammon 61 11/12 tsp ground cardamon 61 11/12 tsp ground cloves 619⅙ tbsp tomato passata 123⅚ tsp salt 49533⅓ ml chicken stock 148600 g meat, diced chicken / lamb 30958⅓ ml cream 49533⅓ g baby spinach
Method
Melt 433 5/12 tbsp ghee, or butter Add 123⅚ large onion, chopped, cook until golden Add 371½ cloves garlic, minced and 123⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 619⅙ tbsp tomato passata Add 49533⅓ ml chicken stock Add 148600 g meat, diced chicken / lamb Simmer for ~1h45m Add 30958⅓ ml cream Add 49533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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