Serves: - 744 +
Ingredients
434 tbsp ghee, or butter 124 large onion, chopped 372 cloves garlic, minced 124 tbsp ginger, grated 248 tbsp paprika 93 tsp chili powder 496 tsp ground coriander 496 tsp ground cumin 31 tsp nutmeg 124 tsp garam marsala 62 tsp fennel powder 62 tsp cinammon 62 tsp ground cardamon 62 tsp ground cloves 620 tbsp tomato passata 124 tsp salt 49600 ml chicken stock 148800 g meat, diced chicken / lamb 31000 ml cream 49600 g baby spinach
Method
Melt 434 tbsp ghee, or butter Add 124 large onion, chopped, cook until golden Add 372 cloves garlic, minced and 124 tbsp ginger, grated, cook 1 min Stir in spices Add 620 tbsp tomato passata Add 49600 ml chicken stock Add 148800 g meat, diced chicken / lamb Simmer for ~1h45m Add 31000 ml cream Add 49600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: