Serves: - 745 +
Ingredients
434 7/12 tbsp ghee, or butter 124⅙ large onion, chopped 372½ cloves garlic, minced 124⅙ tbsp ginger, grated 248⅓ tbsp paprika 93⅛ tsp chili powder 496⅔ tsp ground coriander 496⅔ tsp ground cumin 31 1/16 tsp nutmeg 124⅙ tsp garam marsala 62 1/12 tsp fennel powder 62 1/12 tsp cinammon 62 1/12 tsp ground cardamon 62 1/12 tsp ground cloves 620⅚ tbsp tomato passata 124⅙ tsp salt 49666⅔ ml chicken stock 149000 g meat, diced chicken / lamb 31041⅔ ml cream 49666⅔ g baby spinach
Method
Melt 434 7/12 tbsp ghee, or butter Add 124⅙ large onion, chopped, cook until golden Add 372½ cloves garlic, minced and 124⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 620⅚ tbsp tomato passata Add 49666⅔ ml chicken stock Add 149000 g meat, diced chicken / lamb Simmer for ~1h45m Add 31041⅔ ml cream Add 49666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: