Serves: - 746 +
Ingredients
435⅙ tbsp ghee, or butter 124⅓ large onion, chopped 373 cloves garlic, minced 124⅓ tbsp ginger, grated 248⅔ tbsp paprika 93¼ tsp chili powder 497⅓ tsp ground coriander 497⅓ tsp ground cumin 31 1/12 tsp nutmeg 124⅓ tsp garam marsala 62⅙ tsp fennel powder 62⅙ tsp cinammon 62⅙ tsp ground cardamon 62⅙ tsp ground cloves 621⅔ tbsp tomato passata 124⅓ tsp salt 49733⅓ ml chicken stock 149200 g meat, diced chicken / lamb 31083⅓ ml cream 49733⅓ g baby spinach
Method
Melt 435⅙ tbsp ghee, or butter Add 124⅓ large onion, chopped, cook until golden Add 373 cloves garlic, minced and 124⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 621⅔ tbsp tomato passata Add 49733⅓ ml chicken stock Add 149200 g meat, diced chicken / lamb Simmer for ~1h45m Add 31083⅓ ml cream Add 49733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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