Serves: - 747 +
Ingredients
435¾ tbsp ghee, or butter 124½ large onion, chopped 373½ cloves garlic, minced 124½ tbsp ginger, grated 249 tbsp paprika 93⅜ tsp chili powder 498 tsp ground coriander 498 tsp ground cumin 31⅛ tsp nutmeg 124½ tsp garam marsala 62¼ tsp fennel powder 62¼ tsp cinammon 62¼ tsp ground cardamon 62¼ tsp ground cloves 622½ tbsp tomato passata 124½ tsp salt 49800 ml chicken stock 149400 g meat, diced chicken / lamb 31125 ml cream 49800 g baby spinach
Method
Melt 435¾ tbsp ghee, or butter Add 124½ large onion, chopped, cook until golden Add 373½ cloves garlic, minced and 124½ tbsp ginger, grated, cook 1 min Stir in spices Add 622½ tbsp tomato passata Add 49800 ml chicken stock Add 149400 g meat, diced chicken / lamb Simmer for ~1h45m Add 31125 ml cream Add 49800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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