Serves: - 748 +
Ingredients
436⅓ tbsp ghee, or butter 124⅔ large onion, chopped 374 cloves garlic, minced 124⅔ tbsp ginger, grated 249⅓ tbsp paprika 93½ tsp chili powder 498⅔ tsp ground coriander 498⅔ tsp ground cumin 31⅙ tsp nutmeg 124⅔ tsp garam marsala 62⅓ tsp fennel powder 62⅓ tsp cinammon 62⅓ tsp ground cardamon 62⅓ tsp ground cloves 623⅓ tbsp tomato passata 124⅔ tsp salt 49866⅔ ml chicken stock 149600 g meat, diced chicken / lamb 31166⅔ ml cream 49866⅔ g baby spinach
Method
Melt 436⅓ tbsp ghee, or butter Add 124⅔ large onion, chopped, cook until golden Add 374 cloves garlic, minced and 124⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 623⅓ tbsp tomato passata Add 49866⅔ ml chicken stock Add 149600 g meat, diced chicken / lamb Simmer for ~1h45m Add 31166⅔ ml cream Add 49866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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