Serves: - 749 +
Ingredients
436 11/12 tbsp ghee, or butter 124⅚ large onion, chopped 374½ cloves garlic, minced 124⅚ tbsp ginger, grated 249⅔ tbsp paprika 93⅝ tsp chili powder 499⅓ tsp ground coriander 499⅓ tsp ground cumin 31 3/14 tsp nutmeg 124⅚ tsp garam marsala 62 5/12 tsp fennel powder 62 5/12 tsp cinammon 62 5/12 tsp ground cardamon 62 5/12 tsp ground cloves 624⅙ tbsp tomato passata 124⅚ tsp salt 49933⅓ ml chicken stock 149800 g meat, diced chicken / lamb 31208⅓ ml cream 49933⅓ g baby spinach
Method
Melt 436 11/12 tbsp ghee, or butter Add 124⅚ large onion, chopped, cook until golden Add 374½ cloves garlic, minced and 124⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 624⅙ tbsp tomato passata Add 49933⅓ ml chicken stock Add 149800 g meat, diced chicken / lamb Simmer for ~1h45m Add 31208⅓ ml cream Add 49933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: