Serves: - 750 +
Ingredients
437½ tbsp ghee, or butter 125 large onion, chopped 375 cloves garlic, minced 125 tbsp ginger, grated 250 tbsp paprika 93¾ tsp chili powder 500 tsp ground coriander 500 tsp ground cumin 31¼ tsp nutmeg 125 tsp garam marsala 62½ tsp fennel powder 62½ tsp cinammon 62½ tsp ground cardamon 62½ tsp ground cloves 625 tbsp tomato passata 125 tsp salt 50000 ml chicken stock 150000 g meat, diced chicken / lamb 31250 ml cream 50000 g baby spinach
Method
Melt 437½ tbsp ghee, or butter Add 125 large onion, chopped, cook until golden Add 375 cloves garlic, minced and 125 tbsp ginger, grated, cook 1 min Stir in spices Add 625 tbsp tomato passata Add 50000 ml chicken stock Add 150000 g meat, diced chicken / lamb Simmer for ~1h45m Add 31250 ml cream Add 50000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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