Serves: - 751 +
Ingredients
438 1/12 tbsp ghee, or butter 125⅙ large onion, chopped 375½ cloves garlic, minced 125⅙ tbsp ginger, grated 250⅓ tbsp paprika 93⅞ tsp chili powder 500⅔ tsp ground coriander 500⅔ tsp ground cumin 31 2/7 tsp nutmeg 125⅙ tsp garam marsala 62 7/12 tsp fennel powder 62 7/12 tsp cinammon 62 7/12 tsp ground cardamon 62 7/12 tsp ground cloves 625⅚ tbsp tomato passata 125⅙ tsp salt 50066⅔ ml chicken stock 150200 g meat, diced chicken / lamb 31291⅔ ml cream 50066⅔ g baby spinach
Method
Melt 438 1/12 tbsp ghee, or butter Add 125⅙ large onion, chopped, cook until golden Add 375½ cloves garlic, minced and 125⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 625⅚ tbsp tomato passata Add 50066⅔ ml chicken stock Add 150200 g meat, diced chicken / lamb Simmer for ~1h45m Add 31291⅔ ml cream Add 50066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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