Serves: - 752 +
Ingredients
438⅔ tbsp ghee, or butter 125⅓ large onion, chopped 376 cloves garlic, minced 125⅓ tbsp ginger, grated 250⅔ tbsp paprika 94 tsp chili powder 501⅓ tsp ground coriander 501⅓ tsp ground cumin 31⅓ tsp nutmeg 125⅓ tsp garam marsala 62⅔ tsp fennel powder 62⅔ tsp cinammon 62⅔ tsp ground cardamon 62⅔ tsp ground cloves 626⅔ tbsp tomato passata 125⅓ tsp salt 50133⅓ ml chicken stock 150400 g meat, diced chicken / lamb 31333⅓ ml cream 50133⅓ g baby spinach
Method
Melt 438⅔ tbsp ghee, or butter Add 125⅓ large onion, chopped, cook until golden Add 376 cloves garlic, minced and 125⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 626⅔ tbsp tomato passata Add 50133⅓ ml chicken stock Add 150400 g meat, diced chicken / lamb Simmer for ~1h45m Add 31333⅓ ml cream Add 50133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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