Serves: - 753 +
Ingredients
439¼ tbsp ghee, or butter 125½ large onion, chopped 376½ cloves garlic, minced 125½ tbsp ginger, grated 251 tbsp paprika 94⅛ tsp chili powder 502 tsp ground coriander 502 tsp ground cumin 31⅜ tsp nutmeg 125½ tsp garam marsala 62¾ tsp fennel powder 62¾ tsp cinammon 62¾ tsp ground cardamon 62¾ tsp ground cloves 627½ tbsp tomato passata 125½ tsp salt 50200 ml chicken stock 150600 g meat, diced chicken / lamb 31375 ml cream 50200 g baby spinach
Method
Melt 439¼ tbsp ghee, or butter Add 125½ large onion, chopped, cook until golden Add 376½ cloves garlic, minced and 125½ tbsp ginger, grated, cook 1 min Stir in spices Add 627½ tbsp tomato passata Add 50200 ml chicken stock Add 150600 g meat, diced chicken / lamb Simmer for ~1h45m Add 31375 ml cream Add 50200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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