Serves: - 754 +
Ingredients
439⅚ tbsp ghee, or butter 125⅔ large onion, chopped 377 cloves garlic, minced 125⅔ tbsp ginger, grated 251⅓ tbsp paprika 94¼ tsp chili powder 502⅔ tsp ground coriander 502⅔ tsp ground cumin 31 5/12 tsp nutmeg 125⅔ tsp garam marsala 62⅚ tsp fennel powder 62⅚ tsp cinammon 62⅚ tsp ground cardamon 62⅚ tsp ground cloves 628⅓ tbsp tomato passata 125⅔ tsp salt 50266⅔ ml chicken stock 150800 g meat, diced chicken / lamb 31416⅔ ml cream 50266⅔ g baby spinach
Method
Melt 439⅚ tbsp ghee, or butter Add 125⅔ large onion, chopped, cook until golden Add 377 cloves garlic, minced and 125⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 628⅓ tbsp tomato passata Add 50266⅔ ml chicken stock Add 150800 g meat, diced chicken / lamb Simmer for ~1h45m Add 31416⅔ ml cream Add 50266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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