Serves: - 755 +
Ingredients
440 5/12 tbsp ghee, or butter 125⅚ large onion, chopped 377½ cloves garlic, minced 125⅚ tbsp ginger, grated 251⅔ tbsp paprika 94⅜ tsp chili powder 503⅓ tsp ground coriander 503⅓ tsp ground cumin 31 6/13 tsp nutmeg 125⅚ tsp garam marsala 62 11/12 tsp fennel powder 62 11/12 tsp cinammon 62 11/12 tsp ground cardamon 62 11/12 tsp ground cloves 629⅙ tbsp tomato passata 125⅚ tsp salt 50333⅓ ml chicken stock 151000 g meat, diced chicken / lamb 31458⅓ ml cream 50333⅓ g baby spinach
Method
Melt 440 5/12 tbsp ghee, or butter Add 125⅚ large onion, chopped, cook until golden Add 377½ cloves garlic, minced and 125⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 629⅙ tbsp tomato passata Add 50333⅓ ml chicken stock Add 151000 g meat, diced chicken / lamb Simmer for ~1h45m Add 31458⅓ ml cream Add 50333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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