Serves: - 756 +
Ingredients
441 tbsp ghee, or butter 126 large onion, chopped 378 cloves garlic, minced 126 tbsp ginger, grated 252 tbsp paprika 94½ tsp chili powder 504 tsp ground coriander 504 tsp ground cumin 31½ tsp nutmeg 126 tsp garam marsala 63 tsp fennel powder 63 tsp cinammon 63 tsp ground cardamon 63 tsp ground cloves 630 tbsp tomato passata 126 tsp salt 50400 ml chicken stock 151200 g meat, diced chicken / lamb 31500 ml cream 50400 g baby spinach
Method
Melt 441 tbsp ghee, or butter Add 126 large onion, chopped, cook until golden Add 378 cloves garlic, minced and 126 tbsp ginger, grated, cook 1 min Stir in spices Add 630 tbsp tomato passata Add 50400 ml chicken stock Add 151200 g meat, diced chicken / lamb Simmer for ~1h45m Add 31500 ml cream Add 50400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: