Serves: - 757 +
Ingredients
441 7/12 tbsp ghee, or butter 126⅙ large onion, chopped 378½ cloves garlic, minced 126⅙ tbsp ginger, grated 252⅓ tbsp paprika 94⅝ tsp chili powder 504⅔ tsp ground coriander 504⅔ tsp ground cumin 31 7/13 tsp nutmeg 126⅙ tsp garam marsala 63 1/12 tsp fennel powder 63 1/12 tsp cinammon 63 1/12 tsp ground cardamon 63 1/12 tsp ground cloves 630⅚ tbsp tomato passata 126⅙ tsp salt 50466⅔ ml chicken stock 151400 g meat, diced chicken / lamb 31541⅔ ml cream 50466⅔ g baby spinach
Method
Melt 441 7/12 tbsp ghee, or butter Add 126⅙ large onion, chopped, cook until golden Add 378½ cloves garlic, minced and 126⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 630⅚ tbsp tomato passata Add 50466⅔ ml chicken stock Add 151400 g meat, diced chicken / lamb Simmer for ~1h45m Add 31541⅔ ml cream Add 50466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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