Serves: - 758 +
Ingredients
442⅙ tbsp ghee, or butter 126⅓ large onion, chopped 379 cloves garlic, minced 126⅓ tbsp ginger, grated 252⅔ tbsp paprika 94¾ tsp chili powder 505⅓ tsp ground coriander 505⅓ tsp ground cumin 31 7/12 tsp nutmeg 126⅓ tsp garam marsala 63⅙ tsp fennel powder 63⅙ tsp cinammon 63⅙ tsp ground cardamon 63⅙ tsp ground cloves 631⅔ tbsp tomato passata 126⅓ tsp salt 50533⅓ ml chicken stock 151600 g meat, diced chicken / lamb 31583⅓ ml cream 50533⅓ g baby spinach
Method
Melt 442⅙ tbsp ghee, or butter Add 126⅓ large onion, chopped, cook until golden Add 379 cloves garlic, minced and 126⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 631⅔ tbsp tomato passata Add 50533⅓ ml chicken stock Add 151600 g meat, diced chicken / lamb Simmer for ~1h45m Add 31583⅓ ml cream Add 50533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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