Serves: - 759 +
Ingredients
442¾ tbsp ghee, or butter 126½ large onion, chopped 379½ cloves garlic, minced 126½ tbsp ginger, grated 253 tbsp paprika 94⅞ tsp chili powder 506 tsp ground coriander 506 tsp ground cumin 31⅝ tsp nutmeg 126½ tsp garam marsala 63¼ tsp fennel powder 63¼ tsp cinammon 63¼ tsp ground cardamon 63¼ tsp ground cloves 632½ tbsp tomato passata 126½ tsp salt 50600 ml chicken stock 151800 g meat, diced chicken / lamb 31625 ml cream 50600 g baby spinach
Method
Melt 442¾ tbsp ghee, or butter Add 126½ large onion, chopped, cook until golden Add 379½ cloves garlic, minced and 126½ tbsp ginger, grated, cook 1 min Stir in spices Add 632½ tbsp tomato passata Add 50600 ml chicken stock Add 151800 g meat, diced chicken / lamb Simmer for ~1h45m Add 31625 ml cream Add 50600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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