Serves: - 760 +
Ingredients
443⅓ tbsp ghee, or butter 126⅔ large onion, chopped 380 cloves garlic, minced 126⅔ tbsp ginger, grated 253⅓ tbsp paprika 95 tsp chili powder 506⅔ tsp ground coriander 506⅔ tsp ground cumin 31⅔ tsp nutmeg 126⅔ tsp garam marsala 63⅓ tsp fennel powder 63⅓ tsp cinammon 63⅓ tsp ground cardamon 63⅓ tsp ground cloves 633⅓ tbsp tomato passata 126⅔ tsp salt 50666⅔ ml chicken stock 152000 g meat, diced chicken / lamb 31666⅔ ml cream 50666⅔ g baby spinach
Method
Melt 443⅓ tbsp ghee, or butter Add 126⅔ large onion, chopped, cook until golden Add 380 cloves garlic, minced and 126⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 633⅓ tbsp tomato passata Add 50666⅔ ml chicken stock Add 152000 g meat, diced chicken / lamb Simmer for ~1h45m Add 31666⅔ ml cream Add 50666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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