Serves: - 761 +
Ingredients
443 11/12 tbsp ghee, or butter 126⅚ large onion, chopped 380½ cloves garlic, minced 126⅚ tbsp ginger, grated 253⅔ tbsp paprika 95⅛ tsp chili powder 507⅓ tsp ground coriander 507⅓ tsp ground cumin 31 5/7 tsp nutmeg 126⅚ tsp garam marsala 63 5/12 tsp fennel powder 63 5/12 tsp cinammon 63 5/12 tsp ground cardamon 63 5/12 tsp ground cloves 634⅙ tbsp tomato passata 126⅚ tsp salt 50733⅓ ml chicken stock 152200 g meat, diced chicken / lamb 31708⅓ ml cream 50733⅓ g baby spinach
Method
Melt 443 11/12 tbsp ghee, or butter Add 126⅚ large onion, chopped, cook until golden Add 380½ cloves garlic, minced and 126⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 634⅙ tbsp tomato passata Add 50733⅓ ml chicken stock Add 152200 g meat, diced chicken / lamb Simmer for ~1h45m Add 31708⅓ ml cream Add 50733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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