Serves: - 762 +
Ingredients
444½ tbsp ghee, or butter 127 large onion, chopped 381 cloves garlic, minced 127 tbsp ginger, grated 254 tbsp paprika 95¼ tsp chili powder 508 tsp ground coriander 508 tsp ground cumin 31¾ tsp nutmeg 127 tsp garam marsala 63½ tsp fennel powder 63½ tsp cinammon 63½ tsp ground cardamon 63½ tsp ground cloves 635 tbsp tomato passata 127 tsp salt 50800 ml chicken stock 152400 g meat, diced chicken / lamb 31750 ml cream 50800 g baby spinach
Method
Melt 444½ tbsp ghee, or butter Add 127 large onion, chopped, cook until golden Add 381 cloves garlic, minced and 127 tbsp ginger, grated, cook 1 min Stir in spices Add 635 tbsp tomato passata Add 50800 ml chicken stock Add 152400 g meat, diced chicken / lamb Simmer for ~1h45m Add 31750 ml cream Add 50800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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