Serves: - 763 +
Ingredients
445 1/12 tbsp ghee, or butter 127⅙ large onion, chopped 381½ cloves garlic, minced 127⅙ tbsp ginger, grated 254⅓ tbsp paprika 95⅜ tsp chili powder 508⅔ tsp ground coriander 508⅔ tsp ground cumin 31 11/14 tsp nutmeg 127⅙ tsp garam marsala 63 7/12 tsp fennel powder 63 7/12 tsp cinammon 63 7/12 tsp ground cardamon 63 7/12 tsp ground cloves 635⅚ tbsp tomato passata 127⅙ tsp salt 50866⅔ ml chicken stock 152600 g meat, diced chicken / lamb 31791⅔ ml cream 50866⅔ g baby spinach
Method
Melt 445 1/12 tbsp ghee, or butter Add 127⅙ large onion, chopped, cook until golden Add 381½ cloves garlic, minced and 127⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 635⅚ tbsp tomato passata Add 50866⅔ ml chicken stock Add 152600 g meat, diced chicken / lamb Simmer for ~1h45m Add 31791⅔ ml cream Add 50866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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