Serves: - 764 +
Ingredients
445⅔ tbsp ghee, or butter 127⅓ large onion, chopped 382 cloves garlic, minced 127⅓ tbsp ginger, grated 254⅔ tbsp paprika 95½ tsp chili powder 509⅓ tsp ground coriander 509⅓ tsp ground cumin 31⅚ tsp nutmeg 127⅓ tsp garam marsala 63⅔ tsp fennel powder 63⅔ tsp cinammon 63⅔ tsp ground cardamon 63⅔ tsp ground cloves 636⅔ tbsp tomato passata 127⅓ tsp salt 50933⅓ ml chicken stock 152800 g meat, diced chicken / lamb 31833⅓ ml cream 50933⅓ g baby spinach
Method
Melt 445⅔ tbsp ghee, or butter Add 127⅓ large onion, chopped, cook until golden Add 382 cloves garlic, minced and 127⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 636⅔ tbsp tomato passata Add 50933⅓ ml chicken stock Add 152800 g meat, diced chicken / lamb Simmer for ~1h45m Add 31833⅓ ml cream Add 50933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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