Serves: - 765 +
Ingredients
446¼ tbsp ghee, or butter 127½ large onion, chopped 382½ cloves garlic, minced 127½ tbsp ginger, grated 255 tbsp paprika 95⅝ tsp chili powder 510 tsp ground coriander 510 tsp ground cumin 31⅞ tsp nutmeg 127½ tsp garam marsala 63¾ tsp fennel powder 63¾ tsp cinammon 63¾ tsp ground cardamon 63¾ tsp ground cloves 637½ tbsp tomato passata 127½ tsp salt 51000 ml chicken stock 153000 g meat, diced chicken / lamb 31875 ml cream 51000 g baby spinach
Method
Melt 446¼ tbsp ghee, or butter Add 127½ large onion, chopped, cook until golden Add 382½ cloves garlic, minced and 127½ tbsp ginger, grated, cook 1 min Stir in spices Add 637½ tbsp tomato passata Add 51000 ml chicken stock Add 153000 g meat, diced chicken / lamb Simmer for ~1h45m Add 31875 ml cream Add 51000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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