Serves: - 766 +
Ingredients
446⅚ tbsp ghee, or butter 127⅔ large onion, chopped 383 cloves garlic, minced 127⅔ tbsp ginger, grated 255⅓ tbsp paprika 95¾ tsp chili powder 510⅔ tsp ground coriander 510⅔ tsp ground cumin 31 11/12 tsp nutmeg 127⅔ tsp garam marsala 63⅚ tsp fennel powder 63⅚ tsp cinammon 63⅚ tsp ground cardamon 63⅚ tsp ground cloves 638⅓ tbsp tomato passata 127⅔ tsp salt 51066⅔ ml chicken stock 153200 g meat, diced chicken / lamb 31916⅔ ml cream 51066⅔ g baby spinach
Method
Melt 446⅚ tbsp ghee, or butter Add 127⅔ large onion, chopped, cook until golden Add 383 cloves garlic, minced and 127⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 638⅓ tbsp tomato passata Add 51066⅔ ml chicken stock Add 153200 g meat, diced chicken / lamb Simmer for ~1h45m Add 31916⅔ ml cream Add 51066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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