Serves: - 767 +
Ingredients
447 5/12 tbsp ghee, or butter 127⅚ large onion, chopped 383½ cloves garlic, minced 127⅚ tbsp ginger, grated 255⅔ tbsp paprika 95⅞ tsp chili powder 511⅓ tsp ground coriander 511⅓ tsp ground cumin 31 15/16 tsp nutmeg 127⅚ tsp garam marsala 63 11/12 tsp fennel powder 63 11/12 tsp cinammon 63 11/12 tsp ground cardamon 63 11/12 tsp ground cloves 639⅙ tbsp tomato passata 127⅚ tsp salt 51133⅓ ml chicken stock 153400 g meat, diced chicken / lamb 31958⅓ ml cream 51133⅓ g baby spinach
Method
Melt 447 5/12 tbsp ghee, or butter Add 127⅚ large onion, chopped, cook until golden Add 383½ cloves garlic, minced and 127⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 639⅙ tbsp tomato passata Add 51133⅓ ml chicken stock Add 153400 g meat, diced chicken / lamb Simmer for ~1h45m Add 31958⅓ ml cream Add 51133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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