Serves: - 768 +
Ingredients
448 tbsp ghee, or butter 128 large onion, chopped 384 cloves garlic, minced 128 tbsp ginger, grated 256 tbsp paprika 96 tsp chili powder 512 tsp ground coriander 512 tsp ground cumin 32 tsp nutmeg 128 tsp garam marsala 64 tsp fennel powder 64 tsp cinammon 64 tsp ground cardamon 64 tsp ground cloves 640 tbsp tomato passata 128 tsp salt 51200 ml chicken stock 153600 g meat, diced chicken / lamb 32000 ml cream 51200 g baby spinach
Method
Melt 448 tbsp ghee, or butter Add 128 large onion, chopped, cook until golden Add 384 cloves garlic, minced and 128 tbsp ginger, grated, cook 1 min Stir in spices Add 640 tbsp tomato passata Add 51200 ml chicken stock Add 153600 g meat, diced chicken / lamb Simmer for ~1h45m Add 32000 ml cream Add 51200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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