Serves: - 769 +
Ingredients
448 7/12 tbsp ghee, or butter 128⅙ large onion, chopped 384½ cloves garlic, minced 128⅙ tbsp ginger, grated 256⅓ tbsp paprika 96⅛ tsp chili powder 512⅔ tsp ground coriander 512⅔ tsp ground cumin 32 1/16 tsp nutmeg 128⅙ tsp garam marsala 64 1/12 tsp fennel powder 64 1/12 tsp cinammon 64 1/12 tsp ground cardamon 64 1/12 tsp ground cloves 640⅚ tbsp tomato passata 128⅙ tsp salt 51266⅔ ml chicken stock 153800 g meat, diced chicken / lamb 32041⅔ ml cream 51266⅔ g baby spinach
Method
Melt 448 7/12 tbsp ghee, or butter Add 128⅙ large onion, chopped, cook until golden Add 384½ cloves garlic, minced and 128⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 640⅚ tbsp tomato passata Add 51266⅔ ml chicken stock Add 153800 g meat, diced chicken / lamb Simmer for ~1h45m Add 32041⅔ ml cream Add 51266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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