Serves: - 770 +
Ingredients
449⅙ tbsp ghee, or butter 128⅓ large onion, chopped 385 cloves garlic, minced 128⅓ tbsp ginger, grated 256⅔ tbsp paprika 96¼ tsp chili powder 513⅓ tsp ground coriander 513⅓ tsp ground cumin 32 1/12 tsp nutmeg 128⅓ tsp garam marsala 64⅙ tsp fennel powder 64⅙ tsp cinammon 64⅙ tsp ground cardamon 64⅙ tsp ground cloves 641⅔ tbsp tomato passata 128⅓ tsp salt 51333⅓ ml chicken stock 154000 g meat, diced chicken / lamb 32083⅓ ml cream 51333⅓ g baby spinach
Method
Melt 449⅙ tbsp ghee, or butter Add 128⅓ large onion, chopped, cook until golden Add 385 cloves garlic, minced and 128⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 641⅔ tbsp tomato passata Add 51333⅓ ml chicken stock Add 154000 g meat, diced chicken / lamb Simmer for ~1h45m Add 32083⅓ ml cream Add 51333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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