Serves: - 771 +
Ingredients
449¾ tbsp ghee, or butter 128½ large onion, chopped 385½ cloves garlic, minced 128½ tbsp ginger, grated 257 tbsp paprika 96⅜ tsp chili powder 514 tsp ground coriander 514 tsp ground cumin 32⅛ tsp nutmeg 128½ tsp garam marsala 64¼ tsp fennel powder 64¼ tsp cinammon 64¼ tsp ground cardamon 64¼ tsp ground cloves 642½ tbsp tomato passata 128½ tsp salt 51400 ml chicken stock 154200 g meat, diced chicken / lamb 32125 ml cream 51400 g baby spinach
Method
Melt 449¾ tbsp ghee, or butter Add 128½ large onion, chopped, cook until golden Add 385½ cloves garlic, minced and 128½ tbsp ginger, grated, cook 1 min Stir in spices Add 642½ tbsp tomato passata Add 51400 ml chicken stock Add 154200 g meat, diced chicken / lamb Simmer for ~1h45m Add 32125 ml cream Add 51400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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