Serves: - 772 +
Ingredients
450⅓ tbsp ghee, or butter 128⅔ large onion, chopped 386 cloves garlic, minced 128⅔ tbsp ginger, grated 257⅓ tbsp paprika 96½ tsp chili powder 514⅔ tsp ground coriander 514⅔ tsp ground cumin 32⅙ tsp nutmeg 128⅔ tsp garam marsala 64⅓ tsp fennel powder 64⅓ tsp cinammon 64⅓ tsp ground cardamon 64⅓ tsp ground cloves 643⅓ tbsp tomato passata 128⅔ tsp salt 51466⅔ ml chicken stock 154400 g meat, diced chicken / lamb 32166⅔ ml cream 51466⅔ g baby spinach
Method
Melt 450⅓ tbsp ghee, or butter Add 128⅔ large onion, chopped, cook until golden Add 386 cloves garlic, minced and 128⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 643⅓ tbsp tomato passata Add 51466⅔ ml chicken stock Add 154400 g meat, diced chicken / lamb Simmer for ~1h45m Add 32166⅔ ml cream Add 51466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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