Serves: - 773 +
Ingredients
450 11/12 tbsp ghee, or butter 128⅚ large onion, chopped 386½ cloves garlic, minced 128⅚ tbsp ginger, grated 257⅔ tbsp paprika 96⅝ tsp chili powder 515⅓ tsp ground coriander 515⅓ tsp ground cumin 32 3/14 tsp nutmeg 128⅚ tsp garam marsala 64 5/12 tsp fennel powder 64 5/12 tsp cinammon 64 5/12 tsp ground cardamon 64 5/12 tsp ground cloves 644⅙ tbsp tomato passata 128⅚ tsp salt 51533⅓ ml chicken stock 154600 g meat, diced chicken / lamb 32208⅓ ml cream 51533⅓ g baby spinach
Method
Melt 450 11/12 tbsp ghee, or butter Add 128⅚ large onion, chopped, cook until golden Add 386½ cloves garlic, minced and 128⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 644⅙ tbsp tomato passata Add 51533⅓ ml chicken stock Add 154600 g meat, diced chicken / lamb Simmer for ~1h45m Add 32208⅓ ml cream Add 51533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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