Serves: - 774 +
Ingredients
451½ tbsp ghee, or butter 129 large onion, chopped 387 cloves garlic, minced 129 tbsp ginger, grated 258 tbsp paprika 96¾ tsp chili powder 516 tsp ground coriander 516 tsp ground cumin 32¼ tsp nutmeg 129 tsp garam marsala 64½ tsp fennel powder 64½ tsp cinammon 64½ tsp ground cardamon 64½ tsp ground cloves 645 tbsp tomato passata 129 tsp salt 51600 ml chicken stock 154800 g meat, diced chicken / lamb 32250 ml cream 51600 g baby spinach
Method
Melt 451½ tbsp ghee, or butter Add 129 large onion, chopped, cook until golden Add 387 cloves garlic, minced and 129 tbsp ginger, grated, cook 1 min Stir in spices Add 645 tbsp tomato passata Add 51600 ml chicken stock Add 154800 g meat, diced chicken / lamb Simmer for ~1h45m Add 32250 ml cream Add 51600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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