Serves: - 775 +
Ingredients
452 1/12 tbsp ghee, or butter 129⅙ large onion, chopped 387½ cloves garlic, minced 129⅙ tbsp ginger, grated 258⅓ tbsp paprika 96⅞ tsp chili powder 516⅔ tsp ground coriander 516⅔ tsp ground cumin 32 2/7 tsp nutmeg 129⅙ tsp garam marsala 64 7/12 tsp fennel powder 64 7/12 tsp cinammon 64 7/12 tsp ground cardamon 64 7/12 tsp ground cloves 645⅚ tbsp tomato passata 129⅙ tsp salt 51666⅔ ml chicken stock 155000 g meat, diced chicken / lamb 32291⅔ ml cream 51666⅔ g baby spinach
Method
Melt 452 1/12 tbsp ghee, or butter Add 129⅙ large onion, chopped, cook until golden Add 387½ cloves garlic, minced and 129⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 645⅚ tbsp tomato passata Add 51666⅔ ml chicken stock Add 155000 g meat, diced chicken / lamb Simmer for ~1h45m Add 32291⅔ ml cream Add 51666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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