Serves: - 776 +
Ingredients
452⅔ tbsp ghee, or butter 129⅓ large onion, chopped 388 cloves garlic, minced 129⅓ tbsp ginger, grated 258⅔ tbsp paprika 97 tsp chili powder 517⅓ tsp ground coriander 517⅓ tsp ground cumin 32⅓ tsp nutmeg 129⅓ tsp garam marsala 64⅔ tsp fennel powder 64⅔ tsp cinammon 64⅔ tsp ground cardamon 64⅔ tsp ground cloves 646⅔ tbsp tomato passata 129⅓ tsp salt 51733⅓ ml chicken stock 155200 g meat, diced chicken / lamb 32333⅓ ml cream 51733⅓ g baby spinach
Method
Melt 452⅔ tbsp ghee, or butter Add 129⅓ large onion, chopped, cook until golden Add 388 cloves garlic, minced and 129⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 646⅔ tbsp tomato passata Add 51733⅓ ml chicken stock Add 155200 g meat, diced chicken / lamb Simmer for ~1h45m Add 32333⅓ ml cream Add 51733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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