Serves: - 777 +
Ingredients
453¼ tbsp ghee, or butter 129½ large onion, chopped 388½ cloves garlic, minced 129½ tbsp ginger, grated 259 tbsp paprika 97⅛ tsp chili powder 518 tsp ground coriander 518 tsp ground cumin 32⅜ tsp nutmeg 129½ tsp garam marsala 64¾ tsp fennel powder 64¾ tsp cinammon 64¾ tsp ground cardamon 64¾ tsp ground cloves 647½ tbsp tomato passata 129½ tsp salt 51800 ml chicken stock 155400 g meat, diced chicken / lamb 32375 ml cream 51800 g baby spinach
Method
Melt 453¼ tbsp ghee, or butter Add 129½ large onion, chopped, cook until golden Add 388½ cloves garlic, minced and 129½ tbsp ginger, grated, cook 1 min Stir in spices Add 647½ tbsp tomato passata Add 51800 ml chicken stock Add 155400 g meat, diced chicken / lamb Simmer for ~1h45m Add 32375 ml cream Add 51800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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