Serves: - 778 +
Ingredients
453⅚ tbsp ghee, or butter 129⅔ large onion, chopped 389 cloves garlic, minced 129⅔ tbsp ginger, grated 259⅓ tbsp paprika 97¼ tsp chili powder 518⅔ tsp ground coriander 518⅔ tsp ground cumin 32 5/12 tsp nutmeg 129⅔ tsp garam marsala 64⅚ tsp fennel powder 64⅚ tsp cinammon 64⅚ tsp ground cardamon 64⅚ tsp ground cloves 648⅓ tbsp tomato passata 129⅔ tsp salt 51866⅔ ml chicken stock 155600 g meat, diced chicken / lamb 32416⅔ ml cream 51866⅔ g baby spinach
Method
Melt 453⅚ tbsp ghee, or butter Add 129⅔ large onion, chopped, cook until golden Add 389 cloves garlic, minced and 129⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 648⅓ tbsp tomato passata Add 51866⅔ ml chicken stock Add 155600 g meat, diced chicken / lamb Simmer for ~1h45m Add 32416⅔ ml cream Add 51866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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