Serves: - 779 +
Ingredients
454 5/12 tbsp ghee, or butter 129⅚ large onion, chopped 389½ cloves garlic, minced 129⅚ tbsp ginger, grated 259⅔ tbsp paprika 97⅜ tsp chili powder 519⅓ tsp ground coriander 519⅓ tsp ground cumin 32 6/13 tsp nutmeg 129⅚ tsp garam marsala 64 11/12 tsp fennel powder 64 11/12 tsp cinammon 64 11/12 tsp ground cardamon 64 11/12 tsp ground cloves 649⅙ tbsp tomato passata 129⅚ tsp salt 51933⅓ ml chicken stock 155800 g meat, diced chicken / lamb 32458⅓ ml cream 51933⅓ g baby spinach
Method
Melt 454 5/12 tbsp ghee, or butter Add 129⅚ large onion, chopped, cook until golden Add 389½ cloves garlic, minced and 129⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 649⅙ tbsp tomato passata Add 51933⅓ ml chicken stock Add 155800 g meat, diced chicken / lamb Simmer for ~1h45m Add 32458⅓ ml cream Add 51933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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