Serves: - 780 +
Ingredients
455 tbsp ghee, or butter 130 large onion, chopped 390 cloves garlic, minced 130 tbsp ginger, grated 260 tbsp paprika 97½ tsp chili powder 520 tsp ground coriander 520 tsp ground cumin 32½ tsp nutmeg 130 tsp garam marsala 65 tsp fennel powder 65 tsp cinammon 65 tsp ground cardamon 65 tsp ground cloves 650 tbsp tomato passata 130 tsp salt 52000 ml chicken stock 156000 g meat, diced chicken / lamb 32500 ml cream 52000 g baby spinach
Method
Melt 455 tbsp ghee, or butter Add 130 large onion, chopped, cook until golden Add 390 cloves garlic, minced and 130 tbsp ginger, grated, cook 1 min Stir in spices Add 650 tbsp tomato passata Add 52000 ml chicken stock Add 156000 g meat, diced chicken / lamb Simmer for ~1h45m Add 32500 ml cream Add 52000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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