Serves: - 781 +
Ingredients
455 7/12 tbsp ghee, or butter 130⅙ large onion, chopped 390½ cloves garlic, minced 130⅙ tbsp ginger, grated 260⅓ tbsp paprika 97⅝ tsp chili powder 520⅔ tsp ground coriander 520⅔ tsp ground cumin 32 7/13 tsp nutmeg 130⅙ tsp garam marsala 65 1/12 tsp fennel powder 65 1/12 tsp cinammon 65 1/12 tsp ground cardamon 65 1/12 tsp ground cloves 650⅚ tbsp tomato passata 130⅙ tsp salt 52066⅔ ml chicken stock 156200 g meat, diced chicken / lamb 32541⅔ ml cream 52066⅔ g baby spinach
Method
Melt 455 7/12 tbsp ghee, or butter Add 130⅙ large onion, chopped, cook until golden Add 390½ cloves garlic, minced and 130⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 650⅚ tbsp tomato passata Add 52066⅔ ml chicken stock Add 156200 g meat, diced chicken / lamb Simmer for ~1h45m Add 32541⅔ ml cream Add 52066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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