Serves: - 782 +
Ingredients
456⅙ tbsp ghee, or butter 130⅓ large onion, chopped 391 cloves garlic, minced 130⅓ tbsp ginger, grated 260⅔ tbsp paprika 97¾ tsp chili powder 521⅓ tsp ground coriander 521⅓ tsp ground cumin 32 7/12 tsp nutmeg 130⅓ tsp garam marsala 65⅙ tsp fennel powder 65⅙ tsp cinammon 65⅙ tsp ground cardamon 65⅙ tsp ground cloves 651⅔ tbsp tomato passata 130⅓ tsp salt 52133⅓ ml chicken stock 156400 g meat, diced chicken / lamb 32583⅓ ml cream 52133⅓ g baby spinach
Method
Melt 456⅙ tbsp ghee, or butter Add 130⅓ large onion, chopped, cook until golden Add 391 cloves garlic, minced and 130⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 651⅔ tbsp tomato passata Add 52133⅓ ml chicken stock Add 156400 g meat, diced chicken / lamb Simmer for ~1h45m Add 32583⅓ ml cream Add 52133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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