Serves: - 783 +
Ingredients
456¾ tbsp ghee, or butter 130½ large onion, chopped 391½ cloves garlic, minced 130½ tbsp ginger, grated 261 tbsp paprika 97⅞ tsp chili powder 522 tsp ground coriander 522 tsp ground cumin 32⅝ tsp nutmeg 130½ tsp garam marsala 65¼ tsp fennel powder 65¼ tsp cinammon 65¼ tsp ground cardamon 65¼ tsp ground cloves 652½ tbsp tomato passata 130½ tsp salt 52200 ml chicken stock 156600 g meat, diced chicken / lamb 32625 ml cream 52200 g baby spinach
Method
Melt 456¾ tbsp ghee, or butter Add 130½ large onion, chopped, cook until golden Add 391½ cloves garlic, minced and 130½ tbsp ginger, grated, cook 1 min Stir in spices Add 652½ tbsp tomato passata Add 52200 ml chicken stock Add 156600 g meat, diced chicken / lamb Simmer for ~1h45m Add 32625 ml cream Add 52200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: