Serves: - 784 +
Ingredients
457⅓ tbsp ghee, or butter 130⅔ large onion, chopped 392 cloves garlic, minced 130⅔ tbsp ginger, grated 261⅓ tbsp paprika 98 tsp chili powder 522⅔ tsp ground coriander 522⅔ tsp ground cumin 32⅔ tsp nutmeg 130⅔ tsp garam marsala 65⅓ tsp fennel powder 65⅓ tsp cinammon 65⅓ tsp ground cardamon 65⅓ tsp ground cloves 653⅓ tbsp tomato passata 130⅔ tsp salt 52266⅔ ml chicken stock 156800 g meat, diced chicken / lamb 32666⅔ ml cream 52266⅔ g baby spinach
Method
Melt 457⅓ tbsp ghee, or butter Add 130⅔ large onion, chopped, cook until golden Add 392 cloves garlic, minced and 130⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 653⅓ tbsp tomato passata Add 52266⅔ ml chicken stock Add 156800 g meat, diced chicken / lamb Simmer for ~1h45m Add 32666⅔ ml cream Add 52266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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