Serves: - 785 +
Ingredients
457 11/12 tbsp ghee, or butter 130⅚ large onion, chopped 392½ cloves garlic, minced 130⅚ tbsp ginger, grated 261⅔ tbsp paprika 98⅛ tsp chili powder 523⅓ tsp ground coriander 523⅓ tsp ground cumin 32 5/7 tsp nutmeg 130⅚ tsp garam marsala 65 5/12 tsp fennel powder 65 5/12 tsp cinammon 65 5/12 tsp ground cardamon 65 5/12 tsp ground cloves 654⅙ tbsp tomato passata 130⅚ tsp salt 52333⅓ ml chicken stock 157000 g meat, diced chicken / lamb 32708⅓ ml cream 52333⅓ g baby spinach
Method
Melt 457 11/12 tbsp ghee, or butter Add 130⅚ large onion, chopped, cook until golden Add 392½ cloves garlic, minced and 130⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 654⅙ tbsp tomato passata Add 52333⅓ ml chicken stock Add 157000 g meat, diced chicken / lamb Simmer for ~1h45m Add 32708⅓ ml cream Add 52333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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