Serves: - 786 +
Ingredients
458½ tbsp ghee, or butter 131 large onion, chopped 393 cloves garlic, minced 131 tbsp ginger, grated 262 tbsp paprika 98¼ tsp chili powder 524 tsp ground coriander 524 tsp ground cumin 32¾ tsp nutmeg 131 tsp garam marsala 65½ tsp fennel powder 65½ tsp cinammon 65½ tsp ground cardamon 65½ tsp ground cloves 655 tbsp tomato passata 131 tsp salt 52400 ml chicken stock 157200 g meat, diced chicken / lamb 32750 ml cream 52400 g baby spinach
Method
Melt 458½ tbsp ghee, or butter Add 131 large onion, chopped, cook until golden Add 393 cloves garlic, minced and 131 tbsp ginger, grated, cook 1 min Stir in spices Add 655 tbsp tomato passata Add 52400 ml chicken stock Add 157200 g meat, diced chicken / lamb Simmer for ~1h45m Add 32750 ml cream Add 52400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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